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FYI, Dojo'ers are coffee snobs. We buy green coffee and roast it. We have a good selection of different single-origin beans in our kitchen.

We also have 24/7 access!


well, we have all the equipment and a few snobs; my master plan to get others to roast beans for me daily and keep coffee on tap has largely failed, but we do have most of the equipment (we've got an espresso machine but no milk steamer... that's about all we're missing.)




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