In South Asian countries, veggies are cooked throughly and that has brought out ... | Hacker News

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gshakir on May 3, 2018 | parent | context | favorite | on: How salad became a major source of food poisoning ...

In South Asian countries, veggies are cooked throughly and that has brought out some exciting dishes. Eating uncooked food is always a risk.

petre on May 3, 2018 [–]

You can also steam them if you don't want the taste to fade away by boiling or frying. But I always appreciate a good curry.

vkou on May 3, 2018 | [–]

Steaming salad ruins the texture, in my opinion.

petre on May 4, 2018 | | [–]

Not salad. Broccoli, cauliflower, asparagus, peas, zuchini etc. Stuff that you don't normally put in your salad.

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